Estacao do Pao Bakery and Restaurant

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (561) 617-1574 to check today's hours. Know the hours? Send them to us.

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23269 FL-7 Ste 107, Boca Raton, FL 33428

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Address23269 FL-7 Ste 107, Boca Raton, FL 33428

Phone(561) 617-1574

StyleBakery

CountyPalm Beach County

Time zoneEastern Time

From city center6.1 mi southwest

About Estacao do Pao Bakery and Restaurant

Estacao do Pao Bakery and Restaurant is a bakery at 23269 FL-7 Ste 107, 6.1 mi southwest of the Boca Raton city center.

Our Boca Raton directory counts 79 bakeries in total, roughly one for every 1,294 residents. Nearest alternative: Pita Pan Bakery at 23269 Fl-7 #114, less than 0.1 mi away.

Opening hours for Estacao do Pao Bakery and Restaurant are not verified in our data. A quick call to (561) 617-1574 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Boca Raton	79
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.